Best Steam Cleaners For Food Processing

Sanitising Surfaces:

The food processing industry must maintain a clean and sanitary environment to prevent contamination and ensure food safety. Pure Steam Cleaners can effectively sanitise surfaces, killing bacteria and other microorganisms that may be present on equipment, floors, and walls.

Removing Stubborn Stains:

Food processing equipment can become stained with food particles and other debris, making it difficult to clean using traditional methods. Pure Steam Cleaners can help remove these stains, making equipment look and function like new.

Reducing Water Usage:

Traditional cleaning methods such as using high-pressure hoses can use a lot of water, which can be wasteful and expensive. Pure Steam Cleaners use minimal water and can clean more effectively with less water, saving both money and resources.

Improving Worker Safety:

Using Pure Steam Cleaners can reduce the need for harsh chemicals and cleaning agents, which can be hazardous to workers’ health. Pure Steam Cleaners can also reduce the risk of slip and fall accidents by quickly drying surfaces after cleaning.

Saving Time:

The food processing industry often operates on tight schedules, and downtime for cleaning can be costly. Pure Steam Cleaners can clean quickly and efficiently, reducing cleaning time and allowing equipment to be put back into operation faster.

In summary, Pure Steam Cleaners can help the food processing industry by sanitising surfaces, removing stubborn stains, reducing water usage, improving worker safety, and saving time.

How Do Pure Steam Cleaners Benefit The Food Processing Industry?

The benefits of using Pure Steam Cleaners in the food processing industry can have a significant impact on the business and its bottom line. Here are some examples:

Improved Food Safety:

The food processing industry must maintain a clean and sanitary environment to prevent contamination and ensure food safety. By using Pure Steam Cleaners, businesses can effectively kill bacteria and other microorganisms that may be present on equipment, floors, and walls, reducing the risk of foodborne illnesses and product recalls. This, in turn, can help protect the business’s reputation and prevent costly legal and financial liabilities.

Increased Productivity:

Traditional cleaning methods such as using high-pressure hoses can be time-consuming and disruptive to the production process. By using Pure Steam Cleaners, businesses can clean equipment and surfaces quickly and efficiently, reducing downtime and increasing productivity. This can lead to higher throughput and increased profits.

Cost Savings:

The food processing industry is highly competitive, and reducing costs is a critical factor in maintaining profitability. By using Pure Steam Cleaners, businesses can save on water, cleaning agents, and labour costs associated with traditional cleaning methods. Additionally, Pure Steam Cleaners can help extend the life of equipment by removing stubborn stains and buildup, reducing the need for costly repairs and replacements.

Compliance with Regulations:

The food processing industry is subject to strict regulations and standards, including those related to food safety and hygiene. By using Pure Steam Cleaners, businesses can meet these requirements and demonstrate their commitment to maintaining a clean and safe processing environment.

Overall, the benefits of using Pure Steam Cleaners in the food processing industry can help businesses maintain a competitive edge, improve food safety, increase productivity, reduce costs, and comply with regulations.

The Department of Health spent about 2.5 million pounds doing very rigorous tests using cultured bacteria and viruses using a six bar steam cleaner such as the Pure s6 & v6 machines. See the results here